A feast for the senses
DetailsA Culinary Experience... Winter berry pots, honey glazed gammon, fresh salads, bacon wrapped springbok and Amarula infused crème brulees are but a few exciting additions to our premium menu. Hearty breakfasts, light lunches, fireside canapes, and delicious dinners are freshly prepared on site in our remote kitchen and served in the Grande Diner. Dinners are always a special occasion in a wild bush location and candle and lantern-lit tables create an unforgettable dining experience.
- Menus subject to change and availability of fresh ingredients.